This is my recipe for ground turkey meatloaf! You'll never know it wasn't ground beef!! :-) This recipe was given the seal of approval from my family. :-)
3lbs Ground Turkey
1 Green Pepper, minced
1 Medium onion, minced
1/2 C Water
3 Tbsp Better Than Bouillon Beef Flavor
2 1/2 C Bread Crumbs - Plain
1 Can of Tomato Sauce, divided
First you'll want to cut up your pepper and onion and minced them in a food chopper.
Toss them in a skillet and saute until the onion and pepper are soft.
I LOVE Superior Touch's Better Than Bouillon Beef Base! :-) I use this and their Chicken Base in so many recipes! It's so good and a lot better than bouillon cubes. :-)
Add in the 1/2 C of water to the pepper and onion along with the three tablespoons of beef base. Stir together until the beef base is dissolved.
Add the six eggs and 3lbs of turkey together on a large mixing bowl.
Pour in the pepper onion mix...
Add in the breadcrumbs...
Also add in 1/2 can of tomato sauce (I forgot to photograph this step...oops)
Mix all the ingredients together...
Put the meatloaf mixture in two separate loaf pans. If you have company coming over or your family's just REALLY hungry you can bake both of these. If not, freeze one for later. :-)
Pour remaining tomato sauce over top of the meatloaf.
Bake in the oven at 350 degrees for about 1 1/2 hours to 1hr and 45mins (depending on your oven). Check it with a meat thermometer. The center of the meatloaf should register at no less than 170 degrees.